Prysnac serbia
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| (Can't pronounce it? Call it Broccoli Casserole) | ||
| 1 | each | LO-ounce package frozen |
| Chopped broccoli | ||
| (not cooked) | ||
| 6 | eaches | Eggs, unbeaten |
| 1 | each | 24-ounce carton |
| Cottage cheese | ||
| (creamed, small curd) | ||
| 6 | tablespoons | Flour |
| 8 | eaches | Ounces American cheese, |
| Diced | ||
| ¼ | cup | Butter, melted |
| 2 | eaches | Green onions, chopped |
| Salt to taste | ||
Directions
Quickly thaw frozen broccoli by placing in a colander ar holding under hot running water. Separate the pieces with fork; drain well.
Combine broccoli with all remaining ingred ents in a large bowl and beat until well blended. Pour into greased CROCK-POT. Cover and cook on High 1 hour, then on Low 2 to 3 hours. Serves 4 to 6. From Rival Crock-Pot cookbook, date unknown Submitted By ROBERT MILES On 08-25-95