589776 yugoslavian muckalica
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Boneless pork chops, cut into 1/2\" x 1/2\" strips |
| ½ | cup | Water |
| 3 | mediums | Sized onions, sliced |
| 2 | mediums | Tomatoes, diced into 3/4\" cubes (or 1 pt., 16 oz., canned tomatoes) |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Paprika |
| ¼ | teaspoon | Coarsely ground black pepper |
| ¼ | teaspoon | Crushed red pepper |
| 1 | large | Green pepper, cut into 1/4\" x 1 1/2\" strips |
| 2 | ounces | Feta cheese, grated |
Directions
Spices can be mixed together in a cup while the pork cooks. Heat 2 tablespoons cooking oil in large skillet. Add pork strips, cook over medium heat until browned, about 15 minutes. Stir frequently. Add water, onions, tomatoes, salt, paprika, black pepper and red pepper.
Cover and simmer 30 minutes. Stir occasionally. Add green pepper, replace cover, simmer 8 minutes. Stir occasionally. Serve over rice, pasta of choice or Ramen noodles. Top each serving with feta cheese (optional). Serves 4. Submitted By BARRY WEINSTEIN On 03-05-95