589776 yugoslavian muckalica

Yield: 4 servings

Measure Ingredient
1½ pounds Boneless pork chops, cut into 1/2\" x 1/2\" strips
½ cup Water
3 mediums Sized onions, sliced
2 mediums Tomatoes, diced into 3/4\" cubes (or 1 pt., 16 oz., canned tomatoes)
1½ teaspoon Salt
½ teaspoon Paprika
¼ teaspoon Coarsely ground black pepper
¼ teaspoon Crushed red pepper
1 large Green pepper, cut into 1/4\" x 1 1/2\" strips
2 ounces Feta cheese, grated

Spices can be mixed together in a cup while the pork cooks. Heat 2 tablespoons cooking oil in large skillet. Add pork strips, cook over medium heat until browned, about 15 minutes. Stir frequently. Add water, onions, tomatoes, salt, paprika, black pepper and red pepper.

Cover and simmer 30 minutes. Stir occasionally. Add green pepper, replace cover, simmer 8 minutes. Stir occasionally. Serve over rice, pasta of choice or Ramen noodles. Top each serving with feta cheese (optional). Serves 4. Submitted By BARRY WEINSTEIN On 03-05-95

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