Xnipec
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Habeneros, seeds, and stems |
| ; removed and chopped | ||
| 2 | mediums | Tomatoes chopped |
| 1 | each | Purple onion, chopped |
| ⅓ | cup | Lime juice |
| 3 | tablespoons | Fresh cilantro, chopped |
Directions
Combine he chiles, tomatoes, onions, and lime juice in a bowl and mix well. Allow to sit for a couple of hours to blend the flavors. Just before serving, stir in the cilantro.
Dave DeWitt and Nancy Gerlach. "The Habanero Cookbook".
Submitted By KEN KUBOS On 04-24-95