Yield: 2 cups
| Measure | Ingredient |
|---|---|
| 2 eaches | Habeneros, seeds, and stems |
| \N \N | ; removed and chopped |
| 2 mediums | Tomatoes chopped |
| 1 each | Purple onion, chopped |
| ⅓ cup | Lime juice |
| 3 tablespoons | Fresh cilantro, chopped |
Combine he chiles, tomatoes, onions, and lime juice in a bowl and mix well. Allow to sit for a couple of hours to blend the flavors. Just before serving, stir in the cilantro.
Dave DeWitt and Nancy Gerlach. "The Habanero Cookbook".
Submitted By KEN KUBOS On 04-24-95