Cevapcici (yugoslavian sausages)

Yield: 1 Servings

Measure Ingredient
1 pounds Ground lamb
1 pounds Ground veal
1 pounds Ground pork
1 large Yellow onion, peeled and grated
3 \N Cloves garlic; peeled and crushed
3 tablespoons Hot Hungarian paprika, or
\N \N Sweet paprika and a little cayenne
2 tablespoons Freshly ground black pepper
\N \N Salt to taste
\N \N Pinch of freshly grated nutmeg
\N \N Olive oil for basting

Mix all the ingredients, except the oil, thoroughly and roll the mixture into little "cigars" about 1 inch by 3 inches. Rub lightly with olive oil and grill or broil until done. These are great on the barbecue. Serve with yoghurt sauce (recipe follows). Yoghurt Sauce

1 pint yoghurt ½ cucumber, peeled, grated and drained 1 hour 2 cloves garlic, peeled and crushed Juice of ½ lemon Salt and ground white pepper to taste Pinch of cayenne pepper Mix all the ingredients together and serve with Cevapcici as a dip.

Posted to EAT-L Digest 30 Aug 96 Date: Sat, 31 Aug 1996 10:23:25 EDT From: erika metzieder <100627.3022@...>

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