Yield: 15 servings
| Measure | Ingredient |
|---|---|
| \N \N | *Ingredients:* |
| 1 cup | Provolone cheese, grated or shredded |
| 2 tablespoons | Butter, softened |
| ¼ cup | Ham, minced |
| \N \N | Worcestershire sauce, dash |
*Directions:*
Blend all ingredients and pile lightly in celery. Makes enough to fill 15 to 20 cut sections of celery.
From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.
Shared by: June Hoffman, 7/93