Provolone-ham celery stuffing

Yield: 15 servings

Measure Ingredient
\N \N *Ingredients:*
1 cup Provolone cheese, grated or shredded
2 tablespoons Butter, softened
¼ cup Ham, minced
\N \N Worcestershire sauce, dash


Blend all ingredients and pile lightly in celery. Makes enough to fill 15 to 20 cut sections of celery.

From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.

Shared by: June Hoffman, 7/93

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