Yield: 15 servings
Measure | Ingredient |
---|---|
\N \N | *Ingredients:* |
1 cup | Provolone cheese, grated or shredded |
2 tablespoons | Butter, softened |
¼ cup | Ham, minced |
\N \N | Worcestershire sauce, dash |
*Directions:*
Blend all ingredients and pile lightly in celery. Makes enough to fill 15 to 20 cut sections of celery.
From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.
Shared by: June Hoffman, 7/93