Yield: 15 servings
|1 cup||Provolone cheese, grated or shredded|
|2 tablespoons||Butter, softened|
|¼ cup||Ham, minced|
|\N \N||Worcestershire sauce, dash|
Blend all ingredients and pile lightly in celery. Makes enough to fill 15 to 20 cut sections of celery.
From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.
Shared by: June Hoffman, 7/93