Provolone-ham celery stuffing
15 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
*Ingredients:* | ||
1 | cup | Provolone cheese, grated or shredded |
2 | tablespoons | Butter, softened |
¼ | cup | Ham, minced |
Worcestershire sauce, dash |
Directions
*Directions:*
Blend all ingredients and pile lightly in celery. Makes enough to fill 15 to 20 cut sections of celery.
From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.
Shared by: June Hoffman, 7/93