Florentine stuffing
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Minced celery |
½ | cup | Melted butter |
1 | Box (6 1/2oz) onion & garlic | |
Salted croutons (4 cups) | ||
1 | Beaten egg | |
1 | pack | (10 oz) chopped frozen |
Spinach (thawed but not | ||
Cooked) | ||
¼ | teaspoon | Thyme |
1 | dash | Salt |
⅛ | teaspoon | White pepper |
Directions
Cook celery in butter until tender. combine with other ingredients; mix well.
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