Florentine stuffing

1 Servings

Ingredients

QuantityIngredient
½cupMinced celery
½cupMelted butter
1Box (6 1/2oz) onion & garlic
Salted croutons (4 cups)
1Beaten egg
1pack(10 oz) chopped frozen
Spinach (thawed but not
Cooked)
¼teaspoonThyme
1dashSalt
teaspoonWhite pepper

Directions

Cook celery in butter until tender. combine with other ingredients; mix well.

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