Princess jennifer's hot fudge dessert cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 2 | tablespoons | Unsweetened cocoa powder |
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Salt |
| ½ | cup | Honey |
| 2 | tablespoons | Oil |
| ½ | cup | Milk |
| 1 | teaspoon | Vanilla |
| Topping----- | ||
| ¾ | cup | Brown sugar |
| ¼ | cup | Unsweetened cocoa |
Directions
Sift the first four ingredients together. Mix the next four ingredients together. Combine the two and place in a 9 x 9 x 2 inch baking pan. Mix the topping ingredients and sprinkle over the top.
Pour 1¾ cups hot water over the top of the pan, do not stir. Bake at 3350 degrees for 40 minutes. Remove from oven and cool.
Recipe By : The Pennsylvania State Beekeepers Association From: "Dax C. Davis" <dax@...>date: Sat, 13 Jul 1996 07:12:31 ~0500