Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Flour |
2 tablespoons | Unsweetened cocoa powder |
2 teaspoons | Baking powder |
¼ teaspoon | Salt |
½ cup | Honey |
2 tablespoons | Oil |
½ cup | Milk |
1 teaspoon | Vanilla |
\N \N | Topping----- |
¾ cup | Brown sugar |
¼ cup | Unsweetened cocoa |
Sift the first four ingredients together. Mix the next four ingredients together. Combine the two and place in a 9 x 9 x 2 inch baking pan. Mix the topping ingredients and sprinkle over the top.
Pour 1¾ cups hot water over the top of the pan, do not stir. Bake at 3350 degrees for 40 minutes. Remove from oven and cool.
Recipe By : The Pennsylvania State Beekeepers Association From: "Dax C. Davis" <dax@...>date: Sat, 13 Jul 1996 07:12:31 ~0500