Princess jennifer's hot fudge dessert cake

Yield: 1 Servings

Measure Ingredient
1 cup Flour
2 tablespoons Unsweetened cocoa powder
2 teaspoons Baking powder
¼ teaspoon Salt
½ cup Honey
2 tablespoons Oil
½ cup Milk
1 teaspoon Vanilla
\N \N Topping-----
¾ cup Brown sugar
¼ cup Unsweetened cocoa

Sift the first four ingredients together. Mix the next four ingredients together. Combine the two and place in a 9 x 9 x 2 inch baking pan. Mix the topping ingredients and sprinkle over the top.

Pour 1¾ cups hot water over the top of the pan, do not stir. Bake at 3350 degrees for 40 minutes. Remove from oven and cool.

Recipe By : The Pennsylvania State Beekeepers Association From: "Dax C. Davis" <dax@...>date: Sat, 13 Jul 1996 07:12:31 ~0500

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