Impossible cauliflower quiche
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Salt | ||
| Boiling Water | ||
| 2 | cups | Thinly Sliced Cauliflorets |
| 9oz or | ||
| 1 | pack | Frozen Cauliflower, Thaw, |
| Drain 9oz | ||
| ⅓ | cup | Chopped Onion |
| ½ | cup | Chopped Green Pepper |
| 1 | cup | Shredded Colby Cheese 4oz |
| 1 | cup | Milk |
| ½ | cup | Bisquick |
| 3 | xes | Eggs |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
In covered saucepan in enough boiling salted water to cover, cook cauliflorets 10 minutes. Drain; place in greased 9" pie plate.
Sprinkle with onion, green pepper and cheese. Place remaining ingredients in blender container. Cover and whirl 15 seconds (or beat 1 minute with rotary beater). Pour into pie plate. Bake at 375~ degrees for 20 to 25 minutes or until knife inserted in center comes out clean and top is golden. Let stand 5 minutes before serving.
Source: Waldine Van Geffen