Primavera contadina della casa buitoni
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1 | medium | Onion, diced |
| 1 | tablespoon | Chopped garlic |
| 1 | small | Zucchini, sliced |
| 1 | medium | Sliced yellow squash |
| 1 | cup | Green or yellow bell pepper strips |
| 1 | can | CONTADINA Recipe Ready Diced Tomatoes, drained, juice reserved (14.5 oz) |
| 1 | can | CONTADINA Italian Style Tomato Paste (6 oz) |
| ¾ | cup | Warm water |
| ½ | teaspoon | Salt (opt) |
| ⅛ | teaspoon | Pepper |
| 2 | tablespoons | Chopped fresh basil OR |
| 1 | teaspoon | Dried basil, crushed |
| 1 | pack | CONTADINA Refrigerated Linguine (9 oz) |
| Sliced ripe olives (opt) | ||
| Choped fresh basil (opt) | ||
Directions
In medium skillet, heat oil; saute onion and garlic for 1 minute. Add zucchini, yellow squash and bell pepper; saute for 3-4 minutes. Stir in reserved tomato juice, Italian paste, water, salt and pepper, simmer for 5-8 minutes or until vegetables are tender. Stir in tomatoes and basil; simmer for 1 minute. Prepare pasta according to package directions. Serve sauce over pasta; garnish with chives and basil.
Per serving: Calories 220; Fat 5 grams; Cholesterol 50 milligrams; Sodium 580 milligrams; Protein 8 grams.
Submitted By MICHAEL ORCHEKOWSKI On 08-06-95