Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 teaspoons | Olive oil |
| 1 \N | Clove garlic |
| ½ cup | Chopped onion |
| 1 cup | Sliced zucchini |
| ¾ cup | Sliced mushrooms |
| 1 cup | Broccoli flowerettes |
| ¼ cup | Chicken broth or water |
| ¾ cup | Halved cherry tomatoes |
| ¼ cup | Chopped parsley |
| 1 teaspoon | Lemon juice |
| 1 teaspoon | Dried basil |
| ½ teaspoon | Dried oregano Black pepper |
| 2 cups | Cooked drained spaghetti |
| 2 ounces | Shredded Mozzarella cheese |
| 6 tablespoons | Grated Parmesan cheese |
In large skillet, heat olive oil, add garlic, onion, zucchini and mushrooms, saute until onion is translucent. Add broccoli and broth.
Cover and steam 5-7 minutes or until broccoli is tender crisp. Add tomatoes, parsley, lemon juice and seasonings. Toss thoroughly.
Serve over spaghetti. Sprinkle with Parmesan and Mozzarella cheese.
Makes 4 servings. 1 serving = 301 calories.
Submitted By BARRY WEINSTEIN On 03-03-95