Contadina's linguine primavera
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1¼ | cup | Onion, diced |
| 1 | tablespoon | Chopped garlic |
| 1 | cup | Sliced zucchini |
| 1 | cup | Sliced yellow squash |
| 1 | cup | Bell peppers strips |
| (red and/or green) | ||
| 1 | can | CONTADINA diced tomatoes, |
| Drained, reserve juice | ||
| (14.5 oz) | ||
| 1 | can | CONTADINA Italian style |
| Tomato paste (6 oz) | ||
| ¾ | cup | Warm water |
| ½ | teaspoon | Salt (optional) |
| ⅛ | teaspoon | Pepper |
| 1 | teaspoon | Dried basil, crushed |
| 1 | pack | CONTADINA refrigerated |
| Linguine | ||
| Slice ripe olives (optional) | ||
| Fresh basil (optional) | ||
Directions
In medium skillet, heat oil, saute onion and garlic for 1 minute. Add zucchini, yellow squash and bell pepper; saute for 3 to 4 minutes.
Stir in reserved tomato juice, Italian paste, water, salt and pepper, simmer for 5 to 8 minutes or until vegetables are tender. Stir in tomatoes and basil, simmer for 1 minute. Prepare pasta according to package directions. Serve sauce over pasta, garnish with olives and basil.
Source: ad for Contadina tomato products \\/\\/. <. |>. 3/1/95
Submitted By WAYNE DUBOIS On 03-01-95