Dom's primavera

Yield: 6 Servings

Measure Ingredient
5 Cloves Garlic; minced
4 tablespoons Olive oil
2 tablespoons Butter
½ pounds Asparagus; cut bite size
2 Zucchini; thinly sliced
2 Carrots; thinly sliced
½ cup Peas
1 cup Broccoli florets
1 cup Cauliflower florets
1 Onion; sliced in crescents
6 Leaves basil; chopped
1 cup Chicken broth
8 Mushrooms; to 10, sliced
1 pounds Rigatoni
Parmesan
20 ounces Cn ready cut OR crushed; tomatoes, omit broth

VARIATION

In large skillet, sauté garlic in oil. Add vegetables and basil; sauté until almost tender. Add broth and mushrooms. Bring to boil; reduce heat, cover, simmer 5 minutes. Mix well. Serve over pasta. Sprinkle with grated cheese.

This was so good. I served the asparagus on the side. Serves 3-6 depending on complimentary dishes.

TNT shared by Sherilyn Schamber, March 1998 Recipe by: Dom Deluise Eat This Posted to TNT Recipes Digest by Sherilyn Schamber <sherilyn@...> on Mar 18, 1998

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