Dom's primavera

6 Servings

Ingredients

QuantityIngredient
5Cloves Garlic; minced
4tablespoonsOlive oil
2tablespoonsButter
½poundsAsparagus; cut bite size
2Zucchini; thinly sliced
2Carrots; thinly sliced
½cupPeas
1cupBroccoli florets
1cupCauliflower florets
1Onion; sliced in crescents
6Leaves basil; chopped
1cupChicken broth
8Mushrooms; to 10, sliced
1poundsRigatoni
Parmesan
20ouncesCn ready cut OR crushed; tomatoes, omit broth

Directions

VARIATION

In large skillet, sauté garlic in oil. Add vegetables and basil; sauté until almost tender. Add broth and mushrooms. Bring to boil; reduce heat, cover, simmer 5 minutes. Mix well. Serve over pasta. Sprinkle with grated cheese.

This was so good. I served the asparagus on the side. Serves 3-6 depending on complimentary dishes.

TNT shared by Sherilyn Schamber, March 1998 Recipe by: Dom Deluise Eat This Posted to TNT Recipes Digest by Sherilyn Schamber <sherilyn@...> on Mar 18, 1998