Spring primavera

4 Servings

Ingredients

Quantity Ingredient
½ pounds Uncooked fettucine or spaghetti
½ pounds Asparagus; trimmed, in 1\" pieces
1 small Red or green bell pepper; in short thin strips
1½ cup Shredded carrots
2 Cloves garlic; finely chopped
1½ teaspoon Italian herb seasoning; crushed
2 tablespoons Olive oil; or veg. oil
¼ cup Grated Parmesan cheese

Directions

Cook fettucine as package directs; drain. Cook and stir asparagus, bell pepper, carrots, parlic and herb seasoning in skillet in hot oil over Medium-High heat, 3-5 minutes or until tender-crisp. Remove from heat. Stir in fettucine and cheese. Serve immediately. Makes 4 servings. Per serving: 390 calories, 0 grams fat, 5 mg. cholesterol, 453 mg. sodium, 64 grams carbohydrate, 13 grams protein. MC formatting by bobbi744@...

Recipe by: Dole Asparagus Recipe Posted to MC-Recipe Digest V1 #810 by Roberta Banghart <bobbi744@...> on Sep 26, 1997

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