Spring primavera
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Uncooked fettucine or spaghetti |
| ½ | pounds | Asparagus; trimmed, in 1\" pieces |
| 1 | small | Red or green bell pepper; in short thin strips |
| 1½ | cup | Shredded carrots |
| 2 | Cloves garlic; finely chopped | |
| 1½ | teaspoon | Italian herb seasoning; crushed |
| 2 | tablespoons | Olive oil; or veg. oil |
| ¼ | cup | Grated Parmesan cheese |
Directions
Cook fettucine as package directs; drain. Cook and stir asparagus, bell pepper, carrots, parlic and herb seasoning in skillet in hot oil over Medium-High heat, 3-5 minutes or until tender-crisp. Remove from heat. Stir in fettucine and cheese. Serve immediately. Makes 4 servings. Per serving: 390 calories, 0 grams fat, 5 mg. cholesterol, 453 mg. sodium, 64 grams carbohydrate, 13 grams protein. MC formatting by bobbi744@...
Recipe by: Dole Asparagus Recipe Posted to MC-Recipe Digest V1 #810 by Roberta Banghart <bobbi744@...> on Sep 26, 1997