Yield: 1 servings
|1½ cup||Broken pretzel sticks|
|1½ cup||Nuts; chopped|
|1 pounds||White candy chocolate*|
Break pretzels into thirds, add nuts. Melt chocolate according to package directions. Pour chocolate over pretzels and nuts, stirring to cover all. Drop by spoonfuls onto wax paper on cookie sheet.
Refrig about 10 minutes.