Astray Recipes: President's rice pudding(from the 1600's)

President's rice pudding(from the 1600's)

Yield: 1 Recipe

Measure	Ingredient
2 cups	Cooked rice
½ cup	Sugar
½ cup	Crushed pineapple,drained
\N \N	Grand Marnier liquor
½ pint	Heavy cream

Mix all with a few drops of Grand Marnier liquor. Chill well in refrigerator. Whip heavy cream until very stiff. Fold into rice mixture. Chill overnight.

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