President's rice pudding(from the 1600's)

1 Recipe

Ingredients

Quantity	Measure	Ingredient
2	cups	Cooked rice
½	cup	Sugar
½	cup	Crushed pineapple,drained
		Grand Marnier liquor
½	pint	Heavy cream

Directions

Mix all with a few drops of Grand Marnier liquor. Chill well in refrigerator. Whip heavy cream until very stiff. Fold into rice mixture. Chill overnight.