Praline-peach dessert
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Packed brown sugar |
| ½ | cup | Chopped almonds |
| ⅓ | cup | Margarine or butter |
| 3 | cups | Sliced fresh (about 3 medium Or frozen (thawed) peaches |
| 6 | slices | Angel food or pound cake |
Directions
Heat brown sugar, almonds and margarine in 10-inch skillet to boiling; reduce heat. Stir in peaches. Cover and simmer about 3 minutes or until peaches are hot. Serve warm or cool over angel food cake. 6 SERVINGS; 390 CALORIES PER SERVING. To Microwave: Place brown sugar, almonds and margarine in microwavable 2-quart casserole. Microwave uncovered on high 1 minute 30 seconds to 2 minutes 30 seconds, stirring every minute, until boiling. Stir in peaches. Microwave uncovered 1 to 2 minutes longer or until peaches are hot. Continue as directed.