Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | 9-inch pie shell, unbaked |
| ⅓ cup | Butter |
| ½ cup | Brown sugar, packed |
| ⅓ cup | Chopped pecans |
| 1 pack | (5 oz) vanilla pudding and pie mix |
| 1 \N | Container cool whip |
bake pie shell for 5 minutes. remove from the oven and pour mixture of melted butter, brown sugar and pecans into pie shell. return to oven for 5 minutes; cool. make vanilla pudding according to directions on package for pie filling. pour pie filling over the top of pecan mixture, reserving 1 cup of pie filling. cool reserved pie filling, then add half the carton of cool whip and stir. pour this over the pie filling already in pie shell; cool in refrigerator. use remaining cool whip on the top of pie and garnish with whole pecan halves. chill thoroughly before serving. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Donna Partigianoni <donna@...> on Mar 29, 1997