Peach praline pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Ripe peaches -- sliced |
| Peeled | ||
| 1 | cup | Sugar -- divided |
| 2 | tablespoons | Quick-cooking tapioca |
| 1 | teaspoon | Lemon juice |
| ½ | cup | All-purpose flour |
| ½ | cup | Chopped peeans -- or |
| Walnuts | ||
| ¼ | cup | Butter or margarine |
| 1 | each | Unbaked pastry shell -- 9 |
| Inches | ||
| Whipped cream or ice cream | ||
| Optional | ||
Directions
In a large bowl, combine peaches, ¼ cup sugar, tapioca and lemon juice; mix well. In a small bowl, combine flour,nuts and remaining sugar; cut in butter until crumbly. Sprinkle a third of the crumbs into pie shell; cover with peaches. Sprinkle remainins crumbs on top sake af 450 deg for 70 minutes. Reduce heat to 350 deg; bake for 30 minutes or until the peaches are tender and topping is golden brown.
Serve with whipped cream or Ice cream if desired. Yield: 6-8 servings Recipe By : Taste of Home