Praline pecan crunch

Yield: 10 cups

Measure Ingredient
1 pack Quaker Oats Squares cereal (16 oz; 8 cups)
2 cups Pecan pieces
½ cup Light corn syrup
½ cup Firmly packed brown sugar
¼ cup Margarine (1/2 stick)
1 teaspoon Vanilla
½ teaspoon Baking soda

Prep Time: 10 minutes. Bake Time: 1 hour.

Heat oven to 250'F. Combine cereal and pecans in 13x9" pan; set aside.

Combine corn syrup, brown sugar and margarine in 2-cup microwaveable bowl. Microwave at HIGH 1½ minutes; stir. Microwave at HIGH ½ to 1 ½ minutes more or until boiling. Stir in vanilla and baking soda and pour over cereal mixture; stir to coat evenly. Bake 1 hour, stirring every 20 minutes. Spread on baking sheet to cool; break into pieces. Submitted By MICHAEL ORCHEKOWSKI On 08-05-95

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