Praline brownies
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Packed dark brown sugar |
| ¾ | cup | Butter or margarine; divided |
| 2 | tablespoons | Evaporated milk |
| ½ | cup | Pecans; coarsely chopped |
| 2 | cups | Light brown sugar; packed |
| 2 | Eggs | |
| 1½ | cup | All-purpose flour |
| 1 | teaspoon | Vanilla extract |
| ½ | teaspoon | Salt |
Directions
In a saucepan, combine the dark brown sugar, ¼ cup butter and milk. Stir over low heat until butter is melted. Pour into an ungreased 8" square baking pan; sprinkle evenly with pecans. In a mixing bowl, cream light brown sugar and remaining butter; add eggs. Stir in flour, vanilla and salt until moistened. Spread over pecans. Bake at 350 degrees for 30-35 minutes or until brownies test done. Cool 5 minutes in pan; invert onto a tray or serving plate. Cool slightly before cutting.
From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) -