Praline brownies

Yield: 16 Servings

Measure Ingredient
½ cup Packed dark brown sugar
¾ cup Butter or margarine; divided
2 tablespoons Evaporated milk
½ cup Pecans; coarsely chopped
2 cups Light brown sugar; packed
2 Eggs
1½ cup All-purpose flour
1 teaspoon Vanilla extract
½ teaspoon Salt

In a saucepan, combine the dark brown sugar, ¼ cup butter and milk. Stir over low heat until butter is melted. Pour into an ungreased 8" square baking pan; sprinkle evenly with pecans. In a mixing bowl, cream light brown sugar and remaining butter; add eggs. Stir in flour, vanilla and salt until moistened. Spread over pecans. Bake at 350 degrees for 30-35 minutes or until brownies test done. Cool 5 minutes in pan; invert onto a tray or serving plate. Cool slightly before cutting.

From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) -

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