Almond brownies

Yield: 16 Servings

Measure Ingredient
¾ cup Flour
¼ teaspoon Baking Soda
¼ teaspoon Salt
⅓ cup Butter
½ cup Sugar
2 tablespoons Water
12 ounces Chocolate Chip
1 teaspoon Vanilla
2 \N Egg
½ cup Almonds; chopped

Combine flour, baking soda and salt in small bowl and set aside. In saucepan, bring butter, sugar and water just to a boil. Remove from heat and add 6 oz of chocolate chip morsels and vanilla. Stir until smooth.

Place chocolate mixture into a mixing bowl. Add eggs one at a time and beat well after each egg. Blend in flour mixture. Stir in remaining chocolate chip morsels and the chopped almonds. Spread into a 9 in. square baking pan and bake for 30 minutes in a 325 degree oven. Cool and cut into squares.

Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Feb 27, 1998

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