Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Flour |
| ¼ teaspoon | Baking Soda |
| ¼ teaspoon | Salt |
| ⅓ cup | Butter |
| ½ cup | Sugar |
| 2 tablespoons | Water |
| 12 ounces | Chocolate Chip |
| 1 teaspoon | Vanilla |
| 2 \N | Egg |
| ½ cup | Almonds; chopped |
Combine flour, baking soda and salt in small bowl and set aside. In saucepan, bring butter, sugar and water just to a boil. Remove from heat and add 6 oz of chocolate chip morsels and vanilla. Stir until smooth.
Place chocolate mixture into a mixing bowl. Add eggs one at a time and beat well after each egg. Blend in flour mixture. Stir in remaining chocolate chip morsels and the chopped almonds. Spread into a 9 in. square baking pan and bake for 30 minutes in a 325 degree oven. Cool and cut into squares.
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Feb 27, 1998