Almond brownies
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Flour |
| ¼ | teaspoon | Baking Soda |
| ¼ | teaspoon | Salt |
| ⅓ | cup | Butter |
| ½ | cup | Sugar |
| 2 | tablespoons | Water |
| 12 | ounces | Chocolate Chip |
| 1 | teaspoon | Vanilla |
| 2 | Egg | |
| ½ | cup | Almonds; chopped |
Directions
Combine flour, baking soda and salt in small bowl and set aside. In saucepan, bring butter, sugar and water just to a boil. Remove from heat and add 6 oz of chocolate chip morsels and vanilla. Stir until smooth.
Place chocolate mixture into a mixing bowl. Add eggs one at a time and beat well after each egg. Blend in flour mixture. Stir in remaining chocolate chip morsels and the chopped almonds. Spread into a 9 in. square baking pan and bake for 30 minutes in a 325 degree oven. Cool and cut into squares.
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Feb 27, 1998