Apple fritters ( ob'l puffers )

1 Servings

Ingredients

Quantity Ingredient
1 cup Flour
3 tablespoons Powdered sugar
⅓ cup Milk
2 Med Apple, sour, thinly slic
1½ teaspoon Baking powder
¼ teaspoon Salt
1 Egg, well beaten

Directions

Sift the dry ingredients into a bowl. Beat the egg and add the milk and stir into the dry ingredients. Mix well. Add the sliced apples.

Drop batter by spoonfuls into hot fat and fry. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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