Meat flavoring compound

Yield: 1 servings

Measure Ingredient
2 \N Onions; chopped
3 \N Pods pepper; chopped
2 tablespoons Brown sugar
1 tablespoon Celery seed
1 tablespoon Ground mustard
1 teaspoon Turmeric
1 teaspoon Black pepper
1 teaspoon Salt
1 quart Cider vinegar

Put all in a quart bottle and fill it up with cider vinegar. A tablespoonful of this mixed in a stew, steak, or gravy, will impart not only a fine flavor but a rich color.

Recipe by: M.C. Tyree (1879)

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