Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Onions; chopped |
| 3 \N | Pods pepper; chopped |
| 2 tablespoons | Brown sugar |
| 1 tablespoon | Celery seed |
| 1 tablespoon | Ground mustard |
| 1 teaspoon | Turmeric |
| 1 teaspoon | Black pepper |
| 1 teaspoon | Salt |
| 1 quart | Cider vinegar |
Put all in a quart bottle and fill it up with cider vinegar. A tablespoonful of this mixed in a stew, steak, or gravy, will impart not only a fine flavor but a rich color.
Recipe by: M.C. Tyree (1879)
Converted by MM_Buster v2.0l.