Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 5 | Kaiser style rolls, day old or equivelent stale bread |
| 2 larges | Onions diced and browned |
| ¼ teaspoon | Sage, powdered |
| 1 pinch | Rosemary |
| 1 pinch | Summer savory |
| ⅛ teaspoon | Pepper |
| ⅛ cup | Liquid to 1/4 cup |
MM BY H PEAGRAM
Brown onion. Wizz broken rolls or bread in a processor to course crumbs. Add seasonings to stuffing and blend with hands. Add onions and toss well. Add small amount of liquid, turkey stock from giblets or a little water. Mix well. Should form a ball when pressed, but not be soggy. Stuff bird and cook as usual.
Submitted By HELEN PEAGRAM On 10-11-94