Crock pot spareribs

Yield: 1 Servings

Measure Ingredient
2 pounds Country style spareribs (pork), fresh or frozen (up to 3)
1 cup Ketchup
1 cup Cola (Dr Pepper, coke, diet coke, etc.)

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Here's a couple from the site.

Combine ketchup and cola. Place ribs in crock pot. Pour mixture over ribs.

Cook 2 hours on high and at least 2 hours on low. May cook for several hours on low. Baste occasionally if desired. Serve with a side dish of cauliflower in cheese sauce. Posted to EAT-L Digest 12 Mar 97 by Janine Vandenberg <jvandenb@...> on Mar 12, 1997

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