Veal paprikash
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Boned veal shoulder cut in 1-in cubes |
| 2 | tablespoons | Butter |
| 2 | Onions; minced | |
| 1 | Garlic cloves; minced | |
| 2 | tablespoons | Paprika |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ½ | cup | White wine |
| 1 | Tomato peeled, seeded and chopped | |
| 1 | cup | Sour cream |
Directions
BROWN VEAL, A FEW PIECES at a time, in butter and remove to a bowl.
Add onions and garlic and saute until golden. Return veal to the pot, add all remaining ingredients except sour cream, and simmer 1½-to-2 hours. Mix in sour cream and serve.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK