Potato rolls

Yield: 24 rolls

Measure Ingredient
1 pack Yeast
2 tablespoons Sugar
2 teaspoons Salt
¼ cup Buttermilk Powder
1 cup Instant Potato Flakes
4½ cup Flour increase to 5 1/2 cups as needed
¼ cup Margarine, soft
2 \N Eggs, room temperature
2 cups Water, warmed to 130 degrees

In large mixer bowl, combine yeast, sugar, salt, buttermilk powder, potato flakes and 2 cups flour. Add soft margarine and eggs. Add 2 cups warm water and beat until moistened. Beat on medium speed for 2 minutes. By hand, add enough remaining flour, one cup at a time, to from a stiff dough. Turn out on floured board and let rest 5 minutes.

Knead until smooth and elastic (5 to 8 minutes). Put in greased bowl, turning to grease all sides. Cover, let rise in warm place until doubled (about 1 hour).

Punch dough down. Turn out onto lightly-floured board and divide dough in half. Divide each half into 12 pieces, form into smooth balls. Place in 2 greased 9-inch round cake pans. Cover, let rise in warm place until doubled in bulk (about 30 minutes).

Bake at 400 degrees for 20 to 25 minutes until golden brown. Remove from pans and cool on wire racks.

Source: SACO Buttermilk Ad

Submitted By JILL PETERSEN On 08-09-95

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