Potato raita

Yield: 4 servings

Measure Ingredient
2½ cup Plain yogurt
¼ cup Half-and-half
1 teaspoon Salt
¼ teaspoon Black pepper
2 cups Boiled, diced potatoes
1 teaspoon Cumin powder
2 tablespoons Fresh chopped coriander or cilantro
1 Green chili, sliced (opt)

Mix the yogurt, half-and-half, salt and black pepper in a blender for 20-30 seconds. In a bowl, mix the diced potatoes with the yogurt mixture. Garnish with the cumin powder, coriander and green chili.

Chill for about 30 minutes before serving.

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