Potato raita
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Plain yogurt |
| ¼ | cup | Half-and-half |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
| 2 | cups | Boiled, diced potatoes |
| 1 | teaspoon | Cumin powder |
| 2 | tablespoons | Fresh chopped coriander or cilantro |
| 1 | Green chili, sliced (opt) | |
Directions
Mix the yogurt, half-and-half, salt and black pepper in a blender for 20-30 seconds. In a bowl, mix the diced potatoes with the yogurt mixture. Garnish with the cumin powder, coriander and green chili.
Chill for about 30 minutes before serving.