Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2½ cup | Plain yogurt |
| ¼ cup | Half-and-half |
| 1 teaspoon | Salt |
| ¼ teaspoon | Black pepper |
| 2 cups | Boiled, diced potatoes |
| 1 teaspoon | Cumin powder |
| 2 tablespoons | Fresh chopped coriander or cilantro |
| 1 \N | Green chili, sliced (opt) |
Mix the yogurt, half-and-half, salt and black pepper in a blender for 20-30 seconds. In a bowl, mix the diced potatoes with the yogurt mixture. Garnish with the cumin powder, coriander and green chili.
Chill for about 30 minutes before serving.