Potato curry

Yield: 1 Servings

Measure Ingredient
6 mediums Potatoes
3 tablespoons Oil
1 teaspoon Salt
1 teaspoon Cumin Seeds
½ teaspoon Mustard Seeds
1 teaspoon Turmeric
1 teaspoon Ground Coriander
½ teaspoon Cayenne
2 cups Water
1 cup Plain Yogurt
⅔ cup Cooked Peas

Peel potatoes and dice as evenly as possible. Heat oil and add spices when warm. Let simmer for 2-3 minutes, then add potatoes and stir well to coat with oil and spices. Continue for 5-10 minutes so potato cubes are slightly crisp. Add water, lower heat and simmer slowly for 30 minutes, stirring occasionally, until potatoes are tender. Add yogurt and peas, heat for another 5 minutes and serve.

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