Potato salmon puff

1 Servings

Ingredients

QuantityIngredient
2cupsMashed potatoes (4-5 medium potatoes)
1TSB unsalted butter or margarine
1can(15.5 oz) salmon; undrained
1cupSour cream
½cupParsley; chopped
½cupCelery; chopped
cupOnion; chopped
cupRed or green pepper; chopped
1teaspoonSalt; or to taste
¼teaspoonFreshly ground pepper
4Eggs separated
Parsley; Tartar Sauce optional

Directions

Wash potatoes and put in a large saucepan with boiling water to cover. Put on the lid and simmer over medium heat for 40 minutes, or until tender.

Peel potatoes and mash with a potato masher. Add butter. In a large mixing bowl, flake salmon with liquid. Add mashed potatoes, sour cream, parsley, celery, onion, redpepper, salt and pepper. Mix well. Slightly beat egg yolks and add to salmon mixture. Beat egg whites until stiff and fold in.

Turn into greased 2½ quart baking dish. Bake in 350 oven for 1 hour, or until the tip of a knife inserted in center comes out clean. Garnish with parsley and serve with tartar sauce.

Serves 6-8 Source:Salmon Recipes by Cecilia Nibeck Posted to recipelu-digest Volume 01 Number 206 by jecraig@... on Nov 6, 97