Potato-spinach puff
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Potatoes,peeled |
| Water,boiling,salted | ||
| 1 | pack | Spinach,frozen,chopped(10oz) |
| 2 | tablespoons | Cream |
| 2 | tablespoons | Butter or margarine |
| 1 | Egg | |
| Salt to taste | ||
| Pepper to taste | ||
| Nutmeg to taste | ||
Directions
1. Cut potatoes in quarters; cook in boiling salted water until tender.
2. Drain potatoes; force through a ricer.
3. Meanwhile, cook spinach as directed on package; drain and add to potatoes.
4. Add cream; butter and egg; beat until light and fluffy.
5. Season to taste with salt, pepper and nutmeg.
6. Pile mixture in a buttered 1-quart casserole; bake in preheated 400'F. oven 15 minutes.
Submitted By MICHAEL ORCHEKOWSKI On 10-10-94