Yield: 12 Puffs
Measure | Ingredient |
---|---|
1 \N | Ready to use pastry roll (Pepperidge farms) |
\N \N | Mixed Vegetables ( potatoes, peas may be added) |
\N \N | To taste Masala |
\N \N | Green Chilies |
\N \N | To taste Salt |
This is a local Karnataka speciality.
Method: Cook a vegetable mix with potatoes, peas, green chilies and lots of Masala. Check for salt, before you stuff it in the pastry roll; no way to rectify it later.
Thaw the roll for about 10 minutes before unfolding.
After the pastry roll has thawed, open it out on a flat sheet and roll it with a pin to make it a little thinner. The pastry sheet would now be about 12" x 12".
Cut the sheet into 6 pieces.
Place about 2-3 Tbsp of the cooked vegetable onto the sheet and fold it around it. Seal all the corners, by pressing the sheets together and applying a little water.
Stick it into a pre-heated oven (350 $F^\\circ$) for about 20-30 minutes or until it browns. Make sure that you flip it around every 5-10 minutes.
Posted to rec.food.recipes by hz225wu@... (Micaela Pantke) on Thu, 12 Aug 93.