Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Left-over mashed potato |
| 3 ounces | Self-raising flour |
| 2 teaspoons | Milk |
| Salt and pepper | |
| Butter |
Knead the flour into the potatoes and milk in a bowl, using as much flour as can be worked into the potato to enable the mixture to be rolled out on a floured surface. Cut into circles with a scone cutter. Lightly grease a griddle or thick frying pan (a wipe with a butter paper works well). Cook for 3-4 minutes on each side and eat hot with butter.