Potato cakes(english)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Left-over mashed potato |
| 3 | ounces | Self-raising flour |
| 2 | teaspoons | Milk |
| Salt and pepper | ||
| Butter | ||
Directions
Knead the flour into the potatoes and milk in a bowl, using as much flour as can be worked into the potato to enable the mixture to be rolled out on a floured surface. Cut into circles with a scone cutter. Lightly grease a griddle or thick frying pan (a wipe with a butter paper works well). Cook for 3-4 minutes on each side and eat hot with butter.