Yield: 4 Servings
|8 ounces||Left-over mashed potato|
|3 ounces||Self-raising flour|
|Salt and pepper|
Knead the flour into the potatoes and milk in a bowl, using as much flour as can be worked into the potato to enable the mixture to be rolled out on a floured surface. Cut into circles with a scone cutter. Lightly grease a griddle or thick frying pan (a wipe with a butter paper works well). Cook for 3-4 minutes on each side and eat hot with butter.