Potato crab cakes
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Green onion; minced | |
| ¼ | cup | Butter or margarine |
| 4 | mediums | Potatoes; baked and peeled |
| ½ | cup | All-purpose flour |
| ¾ | cup | Fresh lump crabmeat |
| ¼ | cup | Cheddar cheese; grated |
| ½ | teaspoon | Dry mustard |
| ½ | teaspoon | Worcestershire sauce |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ¼ | cup | Water |
| ¼ | cup | Cooking oil |
Directions
1. Mix crabmeat, cheese, onions, mustard, Worcestershire sauce, salt and pepper. Set aside.
2. In a pan, bring butter and water to a boil. Remove from heat; add potatoes and flour and mix until it doesn't stick to the side of the pan.
3. Add to the cheese and crabmeat mixture. Roll and press into 3 inch patties.
4. Over medium heat, heat oil in pan and cook patties until golden brown, turning once or twice.
Posted to recipelu-digest Volume 01 Number 416 by RecipeLu <recipelu@...> on Dec 30, 1997