Potato crab cakes

3 Servings

Ingredients

QuantityIngredient
1Green onion; minced
¼cupButter or margarine
4mediumsPotatoes; baked and peeled
½cupAll-purpose flour
¾cupFresh lump crabmeat
¼cupCheddar cheese; grated
½teaspoonDry mustard
½teaspoonWorcestershire sauce
teaspoonSalt
teaspoonPepper
¼cupWater
¼cupCooking oil

Directions

1. Mix crabmeat, cheese, onions, mustard, Worcestershire sauce, salt and pepper. Set aside.

2. In a pan, bring butter and water to a boil. Remove from heat; add potatoes and flour and mix until it doesn't stick to the side of the pan.

3. Add to the cheese and crabmeat mixture. Roll and press into 3 inch patties.

4. Over medium heat, heat oil in pan and cook patties until golden brown, turning once or twice.

Posted to recipelu-digest Volume 01 Number 416 by RecipeLu <recipelu@...> on Dec 30, 1997