Beer- cheese bread abm ala brigitte
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Flat Beer |
| 3 | cups | Better for bread flour |
| 1 | tablespoon | Sugar |
| 1½ | teaspoon | Salt |
| 1½ | tablespoon | Nonfat dry Milk |
| 1½ | teaspoon | Dry yeast |
| 1 | tablespoon | Margarine |
| 2 | ounces | Shredded Kraft healthy |
| Favorite Jack Cheese | ||
Directions
1. Add all ingredients in order listed. If your machine calls for dry ingredients first, reverse the order. 2. Program for "bread" or "Regular " setting. Push "Start". 3. Remove bread, about 4 hours later. 4. Recipe makes 1 large( 3 cups flour loaf) From "366-Low-Fat-Brand_name-Recipes" cookbook From Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120 Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@...> on Dec 28, 1997