Yield: 1 Servings
Measure | Ingredient |
---|---|
3 cups | Simply Potatoes shredded hash browns |
1 \N | Beaten egg |
¼ cup | Grated Parmesan cheese |
1½ \N | Thinly sliced yellow summer squash and /or zuchini |
1 small | Sweet red pepper, coarsely chopped (3/4 cup) |
1 tablespoon | Butter or margarine |
1 tablespoon | Nipped fresh basil or 1/2 teaspoon dried basil, crushed |
¼ cup | Milk |
2 \N | Beaten eggs |
3 ounces | Colby and Montery jack chees, shredded (Cojack) |
½ cup | Diced ham (optional) |
No peppers, but this is delicious! Toss together shredded hash browns, one egg and parmesan cheese. Press into bottom and up sides of a greased 9 inch pie plate or quiche dish. Bake in a 400 degree oven for 15 minutes. meanwhile in a large skillet cook squash and sweet red pepper over medium heat in butter about 5 minutes, stirring occasionally. Remove from heat. Cool for 1 minute. Stir in Basil, ¼ teaspoon salt, ⅛ teaspoon pepper, and ham (optional). Combine milk and the 2 eggs: add to skillet along with the cheese. Poor into prepared pie plate. Bake, uncovered, 15 minutes or until set. Let stand for 5 minutes before serving. Makes six servings. Its delicious!! Downloaded from