Easy potato and vegetable pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Simply Potatoes shredded hash browns |
| 1 | Beaten egg | |
| ¼ | cup | Grated Parmesan cheese |
| 1½ | Thinly sliced yellow summer squash and /or zuchini | |
| 1 | small | Sweet red pepper, coarsely chopped (3/4 cup) |
| 1 | tablespoon | Butter or margarine |
| 1 | tablespoon | Nipped fresh basil or 1/2 teaspoon dried basil, crushed |
| ¼ | cup | Milk |
| 2 | Beaten eggs | |
| 3 | ounces | Colby and Montery jack chees, shredded (Cojack) |
| ½ | cup | Diced ham (optional) |
Directions
No peppers, but this is delicious! Toss together shredded hash browns, one egg and parmesan cheese. Press into bottom and up sides of a greased 9 inch pie plate or quiche dish. Bake in a 400 degree oven for 15 minutes. meanwhile in a large skillet cook squash and sweet red pepper over medium heat in butter about 5 minutes, stirring occasionally. Remove from heat. Cool for 1 minute. Stir in Basil, ¼ teaspoon salt, ⅛ teaspoon pepper, and ham (optional). Combine milk and the 2 eggs: add to skillet along with the cheese. Poor into prepared pie plate. Bake, uncovered, 15 minutes or until set. Let stand for 5 minutes before serving. Makes six servings. Its delicious!! Downloaded from