Meat and potato pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Hamburger |
| ⅓ | cup | Chopped onion |
| ½ | cup | Chopped green pepper |
| 1 | each | Egg |
| ¼ | cup | Dry bread crumbs |
| dash | Salt and black pepper | |
| 2 | cups | Mashed potatoes |
| 2 | tablespoons | Milk |
| 1 | tablespoon | Parsley |
| 1 | tablespoon | Butter |
| ⅓ | cup | Grated cheese |
Directions
Combine meat, green pepper, onion, egg, bread crumbs and seasonings.
Mix lightly. Press meat mixture onto bottom and sides of a 9 inch pie plate. Bake at 350F for 20 minutes. Drain excess fat from meat shell. Mash hot potatoes with milk and butter. Stir in cheese and parsley. Fill ho meat shell with potato mixture. Continue baking 15 minutes more. Origin: Women's Circle, for cooks on the go. Shared by: Sharon Stevens, Jan/94
Submitted By SHARON STEVENS On 11-16-94
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