Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Olive oil |
| 1½ tablespoon | Red wine vinegar |
| 1 | Garlic clove, chopped |
| Thyme to taste |
Slice Portobellinis into ¼-½ inch strips.
Combine all ingredients. Place mushrooms in glass baking dish, and pour mixture over them. Marinate for 45 minutes. Then grill on barbeque for 2½ minutes per side. Can also be broiled in oven broiler for same amount of time.
Makes a good substitute for meat.
From Bobbie Beers