Portobello saute
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Unsalted butter |
| 4 | Portobello mushrooms; stemmed, tops cleaned and sliced | |
| ¼ | cup | Balsamic vinegar |
| 2 | tablespoons | Lime juice |
| 2 | tablespoons | Grated Parmesan cheese |
Directions
Prep: 10 min, Cook: 5 min.
Melt butter in a heavy nonstick skillet over medium high heat. Saut‚ mushroom slices 3-4 minutes, or until softened. Stir in vinegar and lime juice. Cover skillet and let cook 30-45 seconds. Serve sprinkled with cheese.
Posted to recipelu-digest by molony <molony@...> on Feb 19, 1998