Yield: 1 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Unsalted butter |
4 \N | Portobello mushrooms; stemmed, tops cleaned and sliced |
¼ cup | Balsamic vinegar |
2 tablespoons | Lime juice |
2 tablespoons | Grated Parmesan cheese |
Prep: 10 min, Cook: 5 min.
Melt butter in a heavy nonstick skillet over medium high heat. Saut mushroom slices 3-4 minutes, or until softened. Stir in vinegar and lime juice. Cover skillet and let cook 30-45 seconds. Serve sprinkled with cheese.
Posted to recipelu-digest by molony <molony@...> on Feb 19, 1998