Portobello saute

Yield: 1 Servings

Measure Ingredient
2 tablespoons Unsalted butter
4 Portobello mushrooms; stemmed, tops cleaned and sliced
¼ cup Balsamic vinegar
2 tablespoons Lime juice
2 tablespoons Grated Parmesan cheese

Prep: 10 min, Cook: 5 min.

Melt butter in a heavy nonstick skillet over medium high heat. Saut‚ mushroom slices 3-4 minutes, or until softened. Stir in vinegar and lime juice. Cover skillet and let cook 30-45 seconds. Serve sprinkled with cheese.

Posted to recipelu-digest by molony <molony@...> on Feb 19, 1998

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