Pork with cabbage
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Pork, shredded |
| 1 | tablespoon | Soya sauce |
| Salt | ||
| ½ | medium | Cabbage, shredded |
| 3 | tablespoons | Oil |
| ½ | cup | Water |
Directions
1. Shred pork and cabbage.
2. Place oil in wok and heat to smoking point. Brown pork in it (about 3 minutes cooking time). Add cabbage, salt, and soya sauce.
Stir everything well. Add ½ cup of water, cover wok and cook all ingredients 8-10 minutes, lifting wok cover from time to time to stir mixture.