Fruit and cabbage slaw
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Packaged coleslaw blend |
| 1 | cup | Chopped unpeeled apple |
| ½ | cup | Fat-free mayonnaise; or salad dressing |
| ¼ | teaspoon | Celery seed |
| 11 | ounces | Mandarin orange segments; drained, reserving |
| 2 | tablespoons | Juice |
Directions
In large bowl, combine coleslaw blend and apple. In small bowl, combine salad dressing, celery seed and reserved 2 tablespoons mandarin orange liquid; mix well. Pour dressing over salad; toss to coat. Gently fold in orange segments. Cover; refrigerate until serving time.
Makes 10 (½-cup) servings: each 33 cals (4% cals from fat) NOTE: For a lighter dressing try: half yogurt and half mayo ><FromUncleJohnbecauseitissimilartocoleslawfromShellsRestaurantRecipeby:JohnJones(Forwarded)3/99PostedtoEAT-LFDigestbyPatHanneman<kitpath@...> on Mar 31, 1999, converted by MM_Buster v2.0l.