Yield: 1 Servings
|½ teaspoon||Worcestershire sauce|
|¼ teaspoon||Garlic powder|
(recipe for a 7 lb. crown roast/16 ribs) Both recipes are from: Company's Coming for Christmas [part of a series] by Jean Pare.
Combine all ingredients and rub into roast. For a crown roast, place in roaster, bone ends down. Cover and roast at 325 F for 2 hours. Stuff with following recipe. Return to oven and roast until temp reaches 170 F, about 1½ hours more.
** Note: when I made the crown roast to these times, it was so tender that the rib bones fell out as I removed it from the pan. It tasted wonderful anyway.
Posted to TNT Recipes Digest by "JADINE L. SHERMAN" <SHERMAJL@...> on Mar 11, 1998