Pork roast with apples
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (4-lb) pork loin roast | |
| Cavender's Greek seasoning | ||
| ½ | cup | Dry white wine |
| 2 | tablespoons | Butter |
| ½ | cup | Apple jelly |
| ½ | cup | Applesauce |
| ½ | cup | Whipping cream |
| 3 | Apples; cored and cut in half | |
| 6 | tablespoons | Brown sugar |
| ½ | teaspoon | Cinnamon |
Directions
Sprinkle roast liberally with Cavender's Greek Seasoning. Roast at 350ø for 2 hours. Drain fat. Heat together wine, butter, jelly, applesauce and cream until well mixed. Place apples around roast and sprinkle with brown sugar and cinnamon. Return to oven for 1 hour, basting every 15 minutes with wine mixture. Yield: 6 servings.
JO ANN DREW (MRS. TOMMY, JR.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .