Pitkin county pork chops

Yield: 6 servings

Measure Ingredient
2 tablespoons Butter
½ cup Chopped onion
3 Cloves garlic, minced
1 teaspoon Salt
¼ cup Prepared mustard
¼ teaspoon Cayenne pepper
2 tablespoons Cider vinegar
2 tablespoons Packed light brown sugar
2 tablespoons Worcestershire sauce
6 Pork chops 1-1/2 inches thic
¾ cup Ketchup
½ cup Chili sauce
⅓ cup Water

In a small bowl, combine butter, onion, garlic, salt, mustard, cayenne pepper, vinegar, brown sugar and Worcestershire to make a paste.

Spread over porh chops. Place in large baking dish and broil close to heat for 5 minutes. Remove from oven. In small bowl, combineketchup, chili sauce and water; blend well. Pour sauce over chops. Cover and bake at 350 degrees for 1 hour or until pork is tender. A tantalizing mixture of sweet, sour and spice which is excellent served over fresh linguine.

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