Pork chop skillet dinner
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Pork Chops, 1/2\" Thick |
| 2 | tablespoons | Oil |
| 1 | each | Med. Onion, Chopped |
| 2 | teaspoons | Caraway Seed |
| 1 | each | Beef Bouillon Cube |
| ½ | cup | Water |
| 2 | tablespoons | Sherry, Optional |
| 16 | ounces | Mixed Vegetables * |
Directions
* Mixed Vegetables should be 1 16 oz package Birdsey Broccoli, Cauliflower and Red Peppers.
~--------------------------------------------------------------------- ~-- Brown pork chops on both sides in hot oil. Add onion and caraway seed and cook until onion is tender but not brown. Add bouillon cube, water and sherry. Bring to a boil; reduce heat, cover and simmer 15 minutes. Stir in vegetables, cover and simmer 5 minutes longer or until vegetables are heated through.
Posted by Wanderjar #84 @5200
Submitted By PAT STOCKETT On 09-22-95