Pork chop noodle dinner
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Pork chops; 1/2 inch thick | |
| 2 | tablespoons | Vegetable oil |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | can | Tomato paste (6-oz) |
| 1 | cup | Water |
| 1 | Onion; diced | |
| 1 | Clove garlic; crushed | |
| 1 | teaspoon | Oregano |
| 12 | ounces | Extra-wide noodles; cooked and drained |
| 2 | teaspoons | Poppy seeds or minced parsley |
| ¼ | cup | Sour cream |
Directions
In a large skillet, brown pork chops in hot oil; drain fat. Sprinkle with salt and pepper.
Meanwhile, in a bowl, combine tomato paste, water, onion, garlic and oregano; pour over prok chops. Cover; simmer 30 to 35 minutes or until chops are done.
On platter, toss hot noodels with poppy seeds or parsley. Arrange pork chops on top; pour sauce over. Top each chop with spoonful of sour cream.
Posted to EAT-L Digest 09 Sep 96 Date: Tue, 10 Sep 1996 03:03:58 -0500 From: LD Goss <ldgoss@...>