Yield: 1 Servings
|4 \N||Pork chops|
|\N \N||Can of chicken broth|
|1 \N||Onion chopped|
|2 \N||Cloves of garlic - chopped|
|2 teaspoons||Of olive oil|
Put oil in frying pan and heat until hot. Brown the pork chops on both sides. Now add the chicken broth, onions, garlic and any other spices that you might like into the frying pan. Simmer on low heat for about an hour.
The pork chops are tender and not dried out.
From the Internet Cookbook.
* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA Posted to MC-Recipe Digest V1 #704 by Lisa Clarke <lisa@...> on Aug 1, 9