Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground turkey |
| 1 | Onion |
| 32 ounces | Baked beans |
| ½ cup | Brown sugar |
| ½ tablespoon | Salt |
| 1 tablespoon | Yellow mustard |
| 8 ounces | Tomato sauce |
| 1 tablespoon | Worcestershire sauce |
Chop onion. Cook turkey until it changes color; breaking apart with a fork (about 3 minutes). Add onion and heat thoroughly. Add remaining ingredients and heat until mixture begins to simmer. Put in a 2-quart casserole; cover.
Bake in 350 degree F. oven 30 minutes. Serves 6. Freezes well.
Recipe by: Found on MSN Cooking Forum Posted to MC-Recipe Digest V1 #1066 by "M. Hicks" <nitro_ii@...> on Jan 31, 1998