Pork and beans casserole

Yield: 1 Servings

Measure Ingredient
1 pounds Ground turkey
1 Onion
32 ounces Baked beans
½ cup Brown sugar
½ tablespoon Salt
1 tablespoon Yellow mustard
8 ounces Tomato sauce
1 tablespoon Worcestershire sauce

Chop onion. Cook turkey until it changes color; breaking apart with a fork (about 3 minutes). Add onion and heat thoroughly. Add remaining ingredients and heat until mixture begins to simmer. Put in a 2-quart casserole; cover.

Bake in 350 degree F. oven 30 minutes. Serves 6. Freezes well.

Recipe by: Found on MSN Cooking Forum Posted to MC-Recipe Digest V1 #1066 by "M. Hicks" <nitro_ii@...> on Jan 31, 1998

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