Pork and green chili casserole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Boneless pork top loin -- |
| Into 1/2-inch cubes | ||
| 1 | tablespoon | Cooking oil |
| 1 | can | Black beans -- 15 oz. |
| Drained and rinsed | ||
| 1 | can | Cream of chicken soup, |
| Condensed -- 10 3/4 oz | ||
| 1 | can | Tomatoes, dried -- |
| Undrained | ||
| 2 | cans | Green chiles -- 4 oz each |
| Drained | ||
| 1 | cup | Brown rice -- quick cooking |
| ¼ | cup | Water |
| 3 | tablespoons | Salsa |
| 1 | teaspoon | Ground cumin |
| ½ | cup | Shredded cheddar cheese |
Directions
In a large skillet, saute pork in oil until no pink remains; drain.
Add the beans, soup, tomatoes, chilies, rice, water, salsa and cumin; cook and stir until bubbly. Pour into an ungreased 2 qt. baking dish.
Bake, uncovered, at 350 deg. for 30 min. or until bubbly. Sprinkle with cheese; let stand a few min. before serving. Yield: 6 servings.
Recipe By : Taste Of Home