Pork and beans

Yield: 1 servings

Measure Ingredient
1 quart Cooked beans
\N \N Diced bacon
2 tablespoons Brown sugar
1½ tablespoon Dry mustard
\N \N Pepper
1 tablespoon Molasses
\N \N Water to cover
\N \N Catsup
\N \N Chile peppers to taste
\N \N Onions

Cook beans -- drain. Mix together with other ingredients and cook/bake until the vegetables are done, checking for liquid.

Posted to CHILE-HEADS DIGEST by Nels Peterson <npkp4jp@...> on Jan 21, 1999, converted by MM_Buster v2.0l.

Similar recipes