Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 quart | Cooked beans |
| \N \N | Diced bacon |
| 2 tablespoons | Brown sugar |
| 1½ tablespoon | Dry mustard |
| \N \N | Pepper |
| 1 tablespoon | Molasses |
| \N \N | Water to cover |
| \N \N | Catsup |
| \N \N | Chile peppers to taste |
| \N \N | Onions |
Cook beans -- drain. Mix together with other ingredients and cook/bake until the vegetables are done, checking for liquid.
Posted to CHILE-HEADS DIGEST by Nels Peterson <npkp4jp@...> on Jan 21, 1999, converted by MM_Buster v2.0l.